We were inspired by Altai's ecological purity to create our The Northern Grains premium organic vodka according to an old recipe which uses unique Altai water and the purest grain spirits made from organic wheat, combined with an infusion of organic flax, rye, and wheat.
It is this combination that gives the vodka its crystal clarity; its rich, flavorful aroma; its uniquely clean taste; and its characteristic sweet aftertaste.
We are proud to have created a vodka which perfectly embodies the whole of Altai and which allows customers to truly feel the power of this place!
Vodka production uses only organic malt alcohol made from grain grown in full accordance with the principles of organic farming, certified according to European eco standards, the purest Altai artesian water and organic infusion of flax, rye and wheat, which gives the drink a rich grain flavor and mild taste. Vodka is filtered through birch charcoal, which ensures the crystal purity and nutritional value of the product.
The uniqueness of the recipe lies in the complex blend of aromatic alcohol of green buckwheat: in the special vodka of the Grain of the North Buckwheat, only those fractions are used that do not give bitterness either in flavor or taste.
This means that every ingredient in our vodka has an organic certificate and is grown in accordance with organic farming standards. According to Russian legislation, enterprises that use at least 95% of organic raw materials grown in ecologically clean areas using only permitted ones receive the right to label products with the Organic mark fertilizers. Since 2016, the category "Organic" has been controlled by the Ministry of Agriculture of the Russian Federation.
ORGANIC PRODUCTS CERTIFIED ACCORDING TO THE NATIONAL ORGANIC STANDARD OF THE RUSSIAN FEDERATION
You can get more detailed information on the website in the Organic Certificate section (https://www.itkul.ru/organic ).
The recipe of NORTHERN GRAINS vodka based on a unique combination of the purest organic malt alcohol and Altai artesian water with the addition of organic infusion of wheat, flax and rye
